This is part of the 1st two steps. Dry ingredients in green bowl & I'm working on getting ready to put in lemon juice and zest.
Here I'm whipping my egg whites & sugar for another step.
Ramekins are ready to go in oven. The pan is filled with hot water so it was a little heavy & I had to be careful not to slosh it around too much!
Here they are out of the oven with a little powdered sugar on top.
The end result is this amazing light & fluffy lemon cake on top and at the bottom is this little layer of lemon pudding sauce. It was just beyond good. I wish I could share it with you! I will definitely be making this again.
*I won the lemons from a comment posting on Dandy Fresh Fruits and Vegetables Facebook page. They are not compensating me for posting this. I just wanted to share with you how amazingly good this dessert came out using Meyer Lemons.