I know I'm not the only parent who has days when you need something quick to make for lunch or dinner. Whether it's a long day of errands or busy days at work and school it's nice to have a quick go to option. Since I homeschool our boys I am usually making 3 meals a day for the 5 of us and then my husband is home for dinner.
These new Smart & Crunchy Fish Sticks are great to have on hand for those days when you need quick and easy. I made them for lunch for my boys and I along with green beans and mac & cheese. They were a hit and I've since bought more. They are not greasy and get crispy just like the boys like them. Next round I'm going to use them for fish tacos.
A few facts about the Smart & Crunchy Fish Sticks:
*They have 50% less fat than Gorton's regular fish sticks and are 180 calories per serving.
*Made with 100% wild-caught Alaska Pollock.
*Breaded in a tasty panko breadcrumb that gives a great crunch.
*Gorton's entire line has no artificial flavors and no MSG.
Visit smartandcrunchy.com to download a coupon so you can try them for yourself. You can also find out about the tour and sign up for their newsletter.
You can also find Gorton's on facebook, twitter, Pinterest, and Instagram. #smartandcrunchy
Enter to win a Gorton's Prize Pack including 2 free product coupons, an adult apron, a child's apron, and a Smarty Crunchman plush toy courtesy of Gorton's. Fulfillment by Gorton's.
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*I did receive the same prize pack as pictured along with free coupons to try the product for this review. Opinions are my own.
on tacos
ReplyDeleteAs filler in lettuce wraps! With a bit of red chili paste and shredded raw vegetables.
ReplyDeleteI eat my fish sticks with ketchup.
ReplyDeleteI like them on other family members plates! My fish for this girl
ReplyDeleteI love to chop them up & eat them on a salad with onions & crushed red pepper
ReplyDeleteI like to dip them in ketchup, my hubby thinks it's gross but I think it is classic :)
ReplyDeletegood stuff. I like mine with ketchup
ReplyDeletewith baby potatoes on the side
ReplyDeleteWith tartar sauce and sides of a green salad, mac'n-cheese.
ReplyDeleteI like to chop them up and put them in macaroni and cheese. I learned this from my kids.
ReplyDeleteI like to eat them with salad.
ReplyDeleteCongrats Lauren! You are the winner. I have sent an email on how to claim your prize.
DeleteOh with ketchup!!
ReplyDelete